Need new equipment for Sausage making. HELP!

Guest

Good Day to all, been making sausage for a few months now. My organization has given me to go ahead to order equipment for me to make larger amounts. Currently using cabelas 1/2 hp grinder/stuffer at home. My budget is $2Grand.
They want bout 300-500lbs a month for members and cooks. Need advise, been looking at TORREY, LEM and CABELAS. We need grinder, stuffer and meat mixer. Comments, ideas, advise appreciated.
Thanks in advance
Mac

1/25/087:18 AM

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tomMember

You might go over to http://www.rbjb.com/rbjb/rbjbboard/ and post for Jackitup.

Jon is a member of our forum and probably the most active sausage maker we know.

Ask him,and he'll probably go private with you.

He is highly knowledgable,experienced and sharing.

1/25/087:30 AM

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Former Member

No expert here but I purchased the Cabelas 1- 1/2 hp. commercial grade grinder.

We ground up 70# of venison and pork in a very short amount of time.

We reground and stuffed 70# of summersausage as fast as we could feed the hopper.

Amazing machine and not regretting one second of it.

P.S. It came with all the stuffing tubes w/the grinder also.

Mike

1/25/0811:44 AM

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shtrdaveMember

Cabelas has a meat mixer that will hook to the grinder motor also.

I have one of their small stuffers with the electric motor and I would think the largest one would be great for your amount needed.

If you are really serious, look for a used Hobart grinder in the 5HP range.

1/25/087:29 PM

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Chief Mac (Guest)

Thanks to all for great info. I do like the CABELAS i currently have 1/2 hp here at the house. Thanks

1/26/084:20 PM

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