I recently (3 months ago) opened up a small 48 seat BBQ joint in the middle of "NoWhereVille", Alabama. There is only one other restaraunt that we are in direct competition with. They have been around for about 5 years, your typical grille that specializes in fried catfish, and they do a good amount of business.
Since the local high school let out for summer over a month ago, our business has been terrible. I'm not sure if this is coincidence or not, but we were at least making ends meet over the first two months. We have a tremendously low overhead now, but are still not able to come close to breaking even.
We have been advertising on the local radio station and have not yet had a single complaint about the food, but have had several "this is the best X that I have ever eaten".
I was wondering if anyone here overcome a similar situation and what you did to help draw in those customers and keep them.
It is just a little dis-heartening when your restaurant is empty and you drive one mile to the "other place in town" and they are full, especially when you know your food is as good and in many cases better.
I expected it to take some time to build a customer base, but the current totals are well below my expectations.
I was trying to get this thing started on a fairly small budget, and the way we are going through money over the last month, I don't know if we will make it through summer. Any advice would be greatly appreciated.
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