I just pulled the trigger on the CS55 froma local specialty shop. AMAZING! I broke it in and smoked a whole chicken and rack of babybacks...UM! The nex day, I smoked three brisket flats for two hours and finished them on the gass grill in a disposable aluminum pan. My guests couldn't stop eating. Tomorrow it's 4 racks of babybacks and 2 lbs of fresh beef and pork sausage and 2 lbs of chicken and jalapeno sausage. I don't know what i did before this great piece of culinary equipment.