New Owner Today!

I bought an 009 at Cabela's this week using a bunch of my Cabela's card points! I broke it in on Thursday and smoked my first batch of ribs yesterday (Saturday) and they turned out very well. I'm glad I followed the directions and read this forum first and used less than 3 ounces of wood. My prior charcoal water smoker experience certainly made me think I needed more. As I type this, I've got two small pork loins smoking. I also bought a remote digital temperature monitor to tell me when the meat is done. I really think I'm gonna like this smoker!!!! It sure is a lot easier to use than a charcoal smoker and because it is, I think I'll use it a lot more.

Welcome, BillEagle and Husker22! We are glad to have you here. This forum is a great place. People are very helpful and friendly.

Thank you for your business.

Greetings, I'm jealous. You live close enough to a Cabela's to go and pick it up. Wow, all I ever see is their catalogs. You will have fun w/your smpker. Enjoy!!!!

Fishslayer