So I have decided to bite the bullet and purchase a fec100 so I have been reading all the posts i can trying to learn as much as i can before i order it. While reading i have come up with a concern about all the fires that so many people seem to have. I know most people run them all night when doing biskets but im a little concerned about doing that what if it catches fire at 2am? Now i know alot of that depends on keeping it clean and all but several people say they have had a fire when they cleaned after each cook. Any insight would be greatly appreciated.
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