Pastrami

huntsouthMember

I am making this tomorrow and can’t remember what wood or how much wood any thoughts would be appreciated. I am using store bought corned beef which I have rinsed and soaked.......

and I am not fat just Pandemic Plump as what are you supposed to do but Q in this situation .

Thanks
HuntSouth

6/20/206:41 PM

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gqueMember

I would use 2 - 3 oz of wood and season it with pastrami rub then smoke it until IT reach about 160 deg or stall point the steam it for 1 -1/2 hrs. Enjoy.

6/20/207:56 PM

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jay1924Member

gque has it right. I use pecan for pastrami, but any milder wood (oak, or fruit wood) will do. My rub is ground pepper, ground coriander, and ground mustard, about 2:1:1/2. No salt. The steaming can wait for the next day. Enjoy!!

6/20/2010:26 PM

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huntsouthMember

Thank You I will let you know how it turns out.

6/21/206:17 AM

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