I have an FEC NSF model and one that is the UL ramp model. I've looked at the new ones with the Cookshack controller, but I don't think I'll buy one because of reported longer time to recover cooking temperature after the door's opened. I've noticed a big difference between my models in recovery times. Plus, I can't get the temp up over 325 on the "ramp" model. If I could, I'd buy another old, straight auger model. How are you ever going to do chicken on the new one?
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