Did beef ribs this weekend FEC100 rubbed with CS brisket, smoked 224 for 6hrs with pecan. They were nice and juicy mostly fall off the bone but ill stick with my spares next time.
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They look delicious. A lot leaner than most beef ribs I see. I stay away from them cause they're usually too fat, but those look like winners.
Were those back ribs or short ribs?
They are back ribs the only place in town i could find beef ribs were at Walmart!
nice smoke ring !
Try it sometime with short ribs. Some supermarket may put chuck short ribs on sale. Just go in and ask the butcher if they will sell you the short ribs uncut. It is also called the plate ribs if I remember correctly. This is the cut that Adam Perry Smith uses to make his beef ribs at Daisy Mae's in NYC and they are outstanding.
Ribdog
Thanks ill give them a try. These were good but they didnt touch a spare.
Thanks ill give them a try. These were good but they didnt touch a spare.
Thanks RibDog. Good suggestion. Are they not as fat as the beef ribs I've been seeing at the market?
Well, there will still be fat on them but more meat though. Short ribs come from the chuck portion of the cow so there is definitely fat involved.
Sometime in the next couple of weeks, I will be smoking some beef ribs to get ready for a cooking class in April. Will take pics and post how they turn out.
Sometime in the next couple of weeks, I will be smoking some beef ribs to get ready for a cooking class in April. Will take pics and post how they turn out.
Great. Thanks.