I'm heading out to Lockford Meat Market tomorrow with a couple buddies to pick up some of their delicious sausage. I'm smoking BBQ bacon wrapped Italian sausage for appetizers at my friend's annual Christmas party.
If you've got extra TN Q, try
this. I switched to 4 way cheese vs flaked parmesan and Italian sausage last time, and they were a hit. Should be good with your homemade beauties.