I wanted to do a quick Sunday afternoon dinner, so I thought I'd try some thighs. After reading posts from the Cookshack experts, I settled on the Chef Paul Chikky Rub with a couple of minor modifications: (1) added 1/2 tablespoon of cinnamon, and (2) added a little bit of dried parsley flakes. I decided to go hot and fast, so I set the AQ at 300 degrees with an internal temperature of 175. It took 1 hour to get there, and the AQ only got to 294. Probably because I opened the door once to dump the moisture.
The thighs looked pretty, but they did not have the crisp skin I was hoping for. The post below describes what I did next.