I bought a 2¼lbs boneless pork rib roast the other day (was on special, I was wondering if in the SM008...that thing gets obsessive )
Any ideas or suggestions in smoking ??
I was thinking a citrus/sweet rub with lemon/lime/orange zest and some allspice/cinnamon/nutmeg/brown sugar sort of rub, smoked over sugar maple oe apple wood ?
internal of 150f ? thin sliced with a sauce made of the citrus juices ?
(side question, does the " # " I see sometimes stands for lbs ?)