Hi All,
Had my FEC for about two months. I thing I am noticing is that it appears to take longer to cook things than when I did them on my Traegers.
Example is pork shoulders. I cook 4-6 pork shoulders each week. They are bone-in, 7-8 pounds each. I set the FEC at 250, and they normally take about 13-14 hours to get to 198* IT.
When I would cook the same meat on my Traeger (set at 225*) they would be done in around 11 hours.
I am good with the extra time, just curious about what others are seeing in regards to cooking times.
Thanks
Pete
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