quote:
Originally posted by Smokenque:
I've never made a pulled pork sammich. Does anything go on a traditional sammich other than the pork on a nice big roll? )
In addition to the above suggestions, try it Eastern North Carolina style. Cheap, soft white hamburger buns, a generous portion of pulled pork, a squirt or two of Smokin Okies Vinegar Mop for Pulled Pork (Eastern Carolina Sauce) from PB 101 (or similar), and then a heaping tablespoon of coleslaw. Yes, to the uninitiated, it sounds strange. Just try it. For slaw authenticity, the closest you can widely find commercially is KFC (IMO). Should be sweet, and more runny than creamy (again, IMO). Oh boy, good eats.
On reheating from frozen vacuum sealed packages, I've had better luck with the microwave than boiling. Not sure if I did something wrong, but I had a 2 lb package burst open and ended up with half of it lost into the boiling water. Not a happy occasion.
Enjoy ...