I anticipate my 09 should be here tomorrow (maybe Wed.) I was out doing regular grocery shopping today and stopped at Cash and Carry for some other stuff. I noticed that they have IBP pork butts on sale for .99/lb packed 2 per a cryopack. There's a date on the front - I need to check, but I think it's a "packed on" date.
How long can meat be in these cryopacks and still be 'safe' (assuming it's been kept refrigerated etc)
The meat looks dark, but I'm assuming that's because it hasn't had air exposed to it.
If you're buying in cryopacks - what do you look for?
Something tells me that by the end of the weekend I'll have an excess of pulled pork