When new FE 100 arrives and gets set up I will be looking for info on baby backs and pork butts as I have them in frezzer ready to go.
figure ribs at 200 for 6 hours and have no idea on a 9lb pork butt. say 14 hours at 200 or so. any suggestions?
I will be changing from CS cookette to the pellet burner. What changes can I be looking at?