Fellow Cookshackers -
First off, thanks to all of you who commented and helped on some of my earlier posts in regard to my opening a new BBQ joint. Looking forward to late April opening !
In the restaurant, I'll have a computer with internet access. I would like to have the ability to 'remotely' monitor pit temperatures, an receive e-mail notifications of pit and meat temps. Ive seen units like the 'Stoker' and 'BBQguru', but they are more for fan control to maintain temperatures - sorta overkill for what I'm looking to do. Here's what I'm hoping for:
1. 4 probes connected to a PC to monitor temps
2. A utility/software that can e-mail me temps, and perhaps a high or low temp alert
Thanks for any suggestions,
Rick
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