how many pounds of ribs will fit in a fec 100,trying to feed 20 to 30 people any of you pros have an idea?
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oops did not tell you what kind of ribs,saint louis style
Well, we need some more info before your question can be answered with reasonable accuracy.
Are they all defensive linemen for a pro football team? Or a mix of men, women, and maybe some little ones.
Are the ribs the only meat being served?
That will give us a start.
Are they all defensive linemen for a pro football team? Or a mix of men, women, and maybe some little ones.
Are the ribs the only meat being served?
That will give us a start.
they are Ironworkers no little ones and no girles well mabey a couple of them are lol
and yes I was thinking only ris and I dont have a rib rack yet are they worth it?
I'd guess 1/2 rack per person would do the trick...so you're looking at 13-15 racks. The rib rack holds 10 racks but you can squeeze 12 in using the end slots. If you're planning on cooking a lot of ribs on a regular basis, I'd suggest buying the rib rack...it will free up the shelves for other goodies. You'll easily fit 12 racks between the 4 shelves you now have.
The pros can give good answers,but having been an Ironworker,if St Louis ribs is the only meat,I'd think closer to a slab each.
I'd hate to think 20 workers and 10 light slabs,and 30 show up hungry.
Not good folks to try and feed the slaw and light bread to,when there are no ribs.
I'd hate to think 20 workers and 10 light slabs,and 30 show up hungry.
Not good folks to try and feed the slaw and light bread to,when there are no ribs.
I was thinking close to a slab each. I eat a whole slab of Saint Louis cut by myself.
thanks all I have a good idea now
well it fri night I swithed to tri tip and some chicken everyone was well feed and plenty of left overs,but I am going to order the rib racks