Sausage question

oakhillsmokeMember

Here's an easy one for you all. We are doing a late Octoberfest and will be grilling a bunch of brats, knocks and polish sausages.(store bought).I want to tease them a bit with some smoked in the 08. Do I just go to temp? 155-160 with 2-3 oz of wood? Is it good to hit the grill after smoking to char them a bit?

Thanks,

11/14/082:43 PM

❤️ 0

Original Post

kcal56Bos Jacio

That'll work fine. Putting some char on them is strictly personal preference, they will be fine either way.

11/14/084:27 PM

❤️ 0

Add Reply

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Add Reply

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...