I am in the middle of smoking my first load of butts (20 lbs) on my new Amerique. set the temp to 225 inserted the temp probe into the meat set to 195 and off I went to bed. This morning I woke up to find the unit off the meat not fully cooked and the service light glowing red on my display and the unit off. Any thoughts and what the problem may be. Thanks a frustrated newbie!
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