SM 260's arrived today

That's a sweet pair of smokers! When's the opening, I am not far from Girard and want to check it out!

Wilbur;
Hopefully end of Jan. But if you have a passion for BBQ, I'd like to invite you up for Friends / Family. Dinner is on us, but we would really appreciate your feedback.
PM me your contact info if interested.

Oh yea - those will be a deadly duo. I use an SM160 and FEC-120 in my place, and it was a last minute decision to get the SM-160 under the hood, my thinking was to use it for 'backup'. Well, the SM-160 has turned out to be my go-to smoker for Butts and Briskets - no smoke ring (electric smoker), but perfect moistness. We've built quite a name for our Brisket and Pulled Pork over the last 6 months, so I don't plan on changing much. Also, the SM smokers are great for 'holding'.

quote:

Originally posted by jcohen1005:
Hope to fire up the units in a couple of weeks.

quote:

Originally posted by astronorick:
... no smoke ring (electric smoker), but perfect moistness.

If that's an issue for customers (who don't know that a SR isn't the answer to GOOD BBQ) then just add some charcoal (kingsford) to the process and see if that helps.

Astronorick;
Thanks for the positive comments. I'm counting on the CS smokers for moist brisket and I'm also hoping that the Henny Penny CVAP unit lives up to it's reputation for great holding capabilities, as I plan to hold hot over night.

SmokinOkie, agree on SR. No plans or needs to add Charcoal to achieve a cosmetic effect.

I have to ask what the black beast is to the right??

RandyE

Looks like a Peerless MultiBake oven. Two versions. Gas or Electric? I've seen them used as Bread and Pizza Ovens.