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The only difference between a 350 and a 360 is that the 350 has a black powder coat on the outside and the 360 is all Stainless Steel.

What applications will you be using the oven for?

When you say you will travel, are you planning on taking the cooker with you? If so, how are you planning on moving it?
Thanks for the replies.

We own a BBQ restaurant and are considering changing the type of cooker that we use. We want to make sure that the quality of the Q is as good or better so that our customers won't be disappointed.

We will travel to try the BBQ, not with the cooker.

I have asked the sales department and they were unable to assist. They recommended I try the forum.

Thanks,
Martha

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