The cinnamon pecans turned out great. I overcooked them so they were stuck together solid when done smoking. When I broke up the pecan clumps, the pecans fractured. Still tasted great, but the nuts were broken into smaller pieces.
I smoked them for about 4.5 hrs at 235*. Since they have the honey/apple juice/cinnamon/sugar sauce, I should have taken them out of the smoker while they were still a tad on the moist side. Let them air dry for awhile, then break them up. I did this last time, the clumps seperated easily, and the nuts didn't splinter. By letting them go too long I created a form of cement/glue that was stronger than the pecans.
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