FYI- Just bought jalapeno pepper roaster & pepper corer From Williams- Sonoma and the results were EASY & GREAT. Either smoked in our Amerique or on the grill,
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How about some details, what did you do? time/temp?
Here's another thread about Chipotle's (smoked jalapeno's)
Smoked Jalapenos (aka chipotle's)
Here's another thread about Chipotle's (smoked jalapeno's)
Smoked Jalapenos (aka chipotle's)
We live in South Florida,& find hundreds of ways to use Jalapenos.What we did this time with the W-S roaster & corer is to cut off the tops (1/4"). Core out seeds etc & fill to 1/8" from top W/ mixture of Creamed Cheese & smoked sausage, garlic, chopped olives & onions. (1-2 TSB ea.)Set top back on. Either Set on Grill till cheese melts(25-30 min.or Smoke/cook @180 for about the same amt of time with your favorite wood.Serve at once! You cannot make a mistake! Just tell your guests "Thats how we make "em in Our Area",