quote:
Originally posted by ezgoin:
What am I missing? I thought the wood was going to have the smoker sitting on it, not going in it.
True.. but what about picking up these contaminants on wood stored on the shelves? Probes touching the surfaces and transferred to the meat? I know in the past there has been discussion about using cherry and other types of wood that come from cabinet shops because they might have some contaminant.. this is generally a worse contaminant.
Thunderbyte wrote: I think most picnic tables are made of treated wood...
I believe most tables out here are either redwood or cedar.. and if doug fir, probably treated with something that is more like a Thompson's water seal.. but, I wouldn't swear to that.
I'd rather be safe than sorry.........