Hi. I'm a new Smokette owner, in the process of my second cook with the new gear. So far, I'm impressed with the results.
But I've got a bit of an emergency question for anyone who may be tuned in. I've got two big briskets going right now, and (of course) they're taking longer than I expected. I thought I could get them out and get the Smokette back under cover before the snow came, but no such luck. The meat's taking longer, and the snow came earlier.
I've got a section of plastic tray that I cut to fit over the thermostat control to protect it from snowfall, which has been light so far.
Is this enough protection? I know the manual says to avoid precipitation, but is there any leeway? Should I just pull everything out now and finish it off indoors?
Thanks for any insights.
Bob
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