spare time, now THAT's funny.
guess those new version of the 101's will have to wait a while.
max, the full soft opening is next week and go live is the 30th or so. There are other items on the menu, non BBQ that they've been working on.
For now, the focus is just the Bricktown location, to get everything going well then we roll out to Norman next.
But...
If you go into the store today, it's my Q, has been for a month, I just make slight changes

so the Q is there. Funny too is some feedback, some people have liked my sauce so much, they're buying it pints to take home. Not bad considering we're not open officially yet.