For those of you who FB and haven't friended me yet (please do), this was in an update earlier this week.
My new venture is certainly becoming more of a reality. Here is a photo of the wall at the entrance of the restaurant. It's basically the same image that's on the menu.
Looks like we'll do some soft opening over the next few weeks with the "official" menu rolling out around 5/1 (May IS National BBQ Month).
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