Ordered a 20 on 12-29 from the Charcoal Store. I've been smokin' turkeys, brisket, summer sausage,pork, etc.,for years, but this will be my first electric unit.
I started with acharcoal up-right "bullet" smoker, then graduated to a side box grill-smoker and have had great results for years. The problem has been when cold weather hits here in MO. the smokin' takes too much charcoal +wood to maintain temp with uninsulated steel, so have to wait for warmer weather.
Been readin' the forums to learn about these insulated smokers while I wait. I am so pumped to be able to smoke anytime and not have to "babysit" quite so much. Keep up the writin' so I can learn more so I'll be ready to go when my smoker arrives.