Summer Sausage Kits/Recipes ?

Former Member

I've been wanting to make some deer summer sausage with my Cookshack. Any suggestions on good kits to use (Cabela's, Hi-Mountain, LEM, etc.) or would it be better to buy fibrous casings and use a home recipe? I've used the LEM Jerky and the LEM Andouille Sausage seasonings and they were good, haven't tried anyone's summer sausage stuff yet.

12/8/074:17 PM

❤️ 0

Original Post

Replies sorted oldest to newest

wheelzSmmmmoooookin'!

Might want to start this thread down in the Sausage forum. Lots of info there too!

12/8/074:27 PM

❤️ 0

Former Member

Thanks, I'll post it there too. I searched the Sausage Forum, and didn't see many recommendations about brands or recipes. It did look like some people had good luck making summer sausage with the Cookshack, though.

12/9/071:05 PM

❤️ 0

Former Member

Might want to try Hobarts or Exclibur supply. I have not made any summer sauage yet from Hobarts but have made many versions of jerky from their product line and have not had anything bad yet. This link has a bunch of sausage mixes that are really good, especially the brats (like W 1503).

http://www.northcentralfoods.com/index.php?osCsid=869df...sort=2a&filter_id=36

Their product line is very good.

I have done the recipie from the master book from Rytek Kutas and that is awesome. Found at Cabelas:

http://www.cabelas.com/cabelas/en/templates/links/link....e+recipies&noImage=0

Hope this helps.

12/9/0711:42 PM

❤️ 0

Skip to main content

Add Reply

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...