Thermometers

Im not sure I know what you mean?

Do you mean do any of us use say a wireless thermometer to monitor both meat temp and pit temp?

If so yes I do on my cs 025 and will on my fec when it gets here.

I have a bbq guru left over from my grill dome and I ordered a wireless model for my fec.

Thanks for asking clarification.
1. Do you monitor the temp of more than 1 piece of meat??
2. Do you use wireless models? If so what brand?
I don't require a pit thermometer The FEC 100 controlls should take care of that.
JOHN

I've had good luck with the Taylor 1470N model. LINK HERE
Note that you can purchase replacement probes...they always go by the wayside sooner or later.

Remotes? Have purchased 3 or 4 of 'em. Save your money. I've yet to have good luck with a remote. The Taylor probe cord will handle up to 400 o and you can run the cord thru the door.

I've had good luck with the Maverick ET-7 with two meat probes. That'd be 3 with the smoker's probe. I'll monitor a couple items if I'm doing 2 or more, or place two probes (one from the Cookshack) in one item if that's all I'm cooking.

Doesn't have to be a remote though. MaxQue's suggestion seems fine and reasonably priced. Looks like you can see the display from a distance so that option looks good.

You might want to have a glance down the main page, we have a whole section on Thermometers:

http://forum.cookshack.com/eve...s/a/frm/f/9081025064

There's a bunch of info there, including which ones, etc.