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For injecting pork butt, many people use apple juice or cider for sweetness, broth or stock for added flavor and moisture, or a seasoned mixture with soy sauce, Worcestershire sauce, and spices. Commercial injection sauces are also available for convenience. To inject, mix your chosen ingredients, use an injector to distribute the liquid evenly throughout the meat, and let it sit to absorb the flavors. While injecting can enhance flavor and juiciness, it’s optional—you can also achieve great results with a dry rub and marination.

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Last edited by oldsarge

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