Turkey jerky?

Former Member

I am a brand new Cookshack owner. I have a turkey breast & some Hi Mountain jerky cure. I have quite a few different woods to choose from (since I've cooked on a Big Green Egg for years).

I would really appreciate ANY tips on preparation, time, temps, wood, etc. as I have never attempted jerky before.

Thanks in advance! JCA

12/4/0112:54 PM

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