I have my turkey brining right now. I will take out and coat with evoo & cheese cloth. Does anyone have a cajun style simple rub for turkey?
Original Post
Replies sorted oldest to newest
Well,the CS Chicken Rub sure qualifies as a Cajun style.
Whatever you use,be sure to go easy on salt,after brining,or pumped birds.
Here is Emeril's:
Emeril's Essence (Bayou Blast)
CDKitchen http://www.cdkitchen.com
Category: E - Copy Cat Restaurant Recipes
Serves/Makes: .75 cup | Difficulty Level: 1 | Ready In: < 30 minutes
Ingredients:
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
Directions:
Whatever you use,be sure to go easy on salt,after brining,or pumped birds.
Here is Emeril's:
Emeril's Essence (Bayou Blast)
CDKitchen http://www.cdkitchen.com
Category: E - Copy Cat Restaurant Recipes
Serves/Makes: .75 cup | Difficulty Level: 1 | Ready In: < 30 minutes
Ingredients:
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
Directions:
brown,
How about a Cajun Brine. Did that experiment a year or so ago. Also, you can create your own injection.
The problem is a rub won't penetrate more than the skin and when they peel it off they won't get as much rub.
Here's a link to the Cajun Injection thread:
Cajun Injection
And here is a link to a Cajun Recipe you might use:
Cajun Chicken
How about a Cajun Brine. Did that experiment a year or so ago. Also, you can create your own injection.
The problem is a rub won't penetrate more than the skin and when they peel it off they won't get as much rub.
Here's a link to the Cajun Injection thread:
Cajun Injection
And here is a link to a Cajun Recipe you might use:
Cajun Chicken
Thank You