want to bring my Q indoors can you help?

First question you'll have to ask involves the codes.

Do they require UL/NSF only equipment? I'd imagine they'd require both. If so, that will limit your choice of smokers.

If you're not wanting to talk to them for the runaround, you might check other restaurants or restaurant associations.

I'm sure your current traeger won't meet the codes, besides it won't vent very well to the outside.

big,
smokin is right best to check with your local guys 1st.
i am not really familar with how the trager vents but we have both an fec100 and an sm150 under a 5 foot commercial hood system and it vents well and the state likes it.
for pics go to page 3 of this thread and look for "2 greyhounds....smokin!!!! rig pics we hope" it has some good close ups of how we vented.
hope this helps some but for goodness sakes get with your local guys 1st.
jack

big,
In the trailer, the hood system works well for us, but we never use the a/c because it sucks that right out as well. Also, in the winter, it would suck out the interior heat in your room. Maybe there is a way to just run the vent right out without using a fan to draw, but I'd check locally, like everyone said. Maybe there is a way to connect to a chimney or something so you wouldn't have to deal with the hood system. Also, maybe check with your fire department.
No expert, here.
Peggy

Thank you all, for the great feed back. fast Eddy has given me some great Idias as well. I will let you know how it turns out. Aloha & Mahalo