way to eat brisket

Gene,
This is a item that I will be serving. Make a baked potato and I put shredded cheese,sour cream,bacon bits,butter. All the good stuff. Then chop up some of that brisket and eat on the side or put on top and some people like a little sauce on them. Then you have your meat and potato too.You can do this with pulled pork or sausage to.

Lotta pleple, including myself, like it just plain sliced, kind of like roast beef. Make a little au jus of beef broth or thinned sauce or even a drizzling of simmered cooking sherry. Experiment & have fun!

Split a hoagie roll, fill with chopped meat, cover with sauteed onions/bell pepper/mushrooms, ladel on au jus gravy, top with motzarella cheese & nuke until melted.

Serve with knife & fork. You can't pick this one up !

Make burritos or enchilada's

I like them like they often serve them in the Jewish Delis. Hot open face sandwiches with crusty rye bread & gravy on top. Steak fries or french fies on the side. I sometimes drizzle gravy on the fries too.

this is great keep it comming
gene

Don't forget to chop up some of the crusty & meaty parts for your bean pot.

I smoke bush beans with sauted onions, garlic, green pepper, now with chopped brisket
gene

I like about 3 slices warmed up in my egg frying pan. Once the pan gets to egg temp, I slide the brisket out and fry up 2-3 eggs. No finer breakfast or lunch! And its low carb too!!

Bob

Gene,

I agree with Bob, heat up a few slices of brisket in a pan, cook any kind of eggs you like, bake some biscuits, have grits ready and open Mom's blackberry jam and it will be a memorable breakfast. We like it for supper.

smokemullet

French dip sammiches with au jus.

A bowl of brown rice topped with brisket, with some corn and beans on the side.

think i will have some brisket hash tomorrow for breakfast, yummm. paul

Smoked a 6lb flat yesterday. Served it sliced thin with peppers and onions (and some garlic) sauteed in EVO and butter and finished with a little Marsala wine. Still smacking my lips.

quote:

Originally posted by smokemullet:
Gene,

I agree with Bob, heat up a few slices of brisket in a pan, cook any kind of eggs you like, bake some biscuits, have grits ready and open Mom's blackberry jam and it will be a memorable breakfast. We like it for supper.

smokemullet

You described my lunch yesterday--even down to the flavor of the jam.