What's Everyone Smoking for the Superbowl?

Couple racks of ribs, might try baby backs this time. Some ABT's. Probably will do a batch of Almonds. Scored on a gallon of Lee and Perrins Worcestershire for $5. Might as well make some good use out of it.

Smokem some bb ribs along with a pork butt and yes the infamous brisket.

Doing a brisket, cowboy nachos, and some smoked deviled eggs.

Here's hoping we smoke Denver...
I'll be making appetizers- smoked hard boiled eggs with deviled filling, pulled pork nachos, some wings.

Pastrami from scratch and a packer brisket KISS.

No dog in the hunt this year.

I got this GREAT stuff from Colo... Wait... Never mind... Wrong kind of smoking...

Wished I owned a snack shack in the Colorado or Washington area. I have a feeling there is going to be a run on french fries with nacho cheese and lemon cookies.

quote:

Originally posted by AndyJ:
I got this GREAT stuff from Colo... Wait... Never mind... Wrong kind of smoking...

I'm smoking Nikes. Mavis posted a great recipe!

lol!

Think I'm switching from pulled pork sliders to loin back ribs.

I'll keep you posted with any future changes.

quote:

Originally posted by Joe M:
I'm smoking Nikes. Mavis posted a great recipe!

What's the portion size on those? Half a shoe per person? Entire pair? And what ya gonna sauce them with? Some SC mustard sauce?

Gonna have to smoke those Nike's an awful long time for the leather to break down. I wonder how long the stall will be on those?

Sounds like "SOLE" food is taking on a whole new meaning. Brine the tongue and smoke it low and slow.

Baby back ribs.
Atomic Buffalo turds.

Bringing apps tomorrow. Thinking Moinks and some wingers of some sort. Maybe some heroin wings but thinking of smoking them a bit for a change of pace.

Heroin wings?

Ran across the recipe a few years back when I was low-carbing it. The recipe is all over the net, here is one of them.

http://www.grouprecipes.com/54132/heroin-wings.html

Every time I've made it, people always go nuts over it. Why Heroin Wings? Because they're so addictive. Only changes I make is to add a bit of oil to the butter, otherwise the butter tends to re-solidify sometimes and I add garlic, well, just because.

Put on the mooinks and jalapeños about an hour ago. Baby backs and beans to follow.