What to cook on your FEPC

So far...

Salmon

ABTs

On the direct side:
Steaks
Burgers
Chicken

On the indirect side:
Pizza
Chicken
Pork Butt
Ribs
Moinks
ABTs
Salmon
Brisket/burntends

More to come!!! This grill can cook about anything!

Formerly, I grilled steak on a very popular grill. Then, I grilled steak on the Eddy pellet grill. Could not believe it. Steaks turned out like an expensive steak house. But, be careful, when go to 500 and hht at 100, you can over cook. Pay attention. I did 1 1/2 minutes,,,then turn for grill marks,,,another 1 1/2 minutes and flip,,,repeat,,,then HELLO....
I still feel like I'm cheating by using this grill. It is awesome.

As has already been said, this grill will cook just about anything. I haven't found anything yet I could not cook on it. I've had mine for 9 months now so here is my list as best I can remember, I'm sure I'll leave a few things out;
Chicken, ribs, pork butts, briskets
Pork tenderloin
Steaks, burgers, brats, hotdogs, etc.
baked potatoes both regular and sweet
ABTs, stuffed mushrooms, Bracon
Bisquits, cinnamon rolls, pizza
Cherry pie, cheesecakes
Cottage pie
Deep fried cookie dough
Fish and chips
Bacon, eggs, pancakes
Chili

all that was good on your fe1000pc? thats impressive.

Yup... it's ALL GOOD

My only bad cook has been some beef ribs... they were terrible... but that was a combination of me cooking them way too long and some pretty terrible ribs to start with.

Can add to my list:

Bacon wrapped stuffed sausage fatties
Biscuits
Cinnamon Rolls
Tri-Tip
Sausage stuffed pork chops
Normal not stuffed pork chops
Shish kabobs
Chicken wings
Turkey
Sausage
Scrambled eggs
Bacon

Veggies:
Spaghetti Squash
Asparagus
Zucchini
Tomatoes
Mushrooms
Onions
Peppers
Corn on the Cob
Baked Potatoes
French Fries

I'm sure there's more... This is a fantastic pellet-grill.

So, for all the new (and old) PG owners, I see we haven't commented/added to this thread in years.

What's to add?

Please add details on where you cook it, Direct (Zone 1) or Indirect side (Zone 4)

I do a lot of both in the same cook. Start on Zone 4 and move it over to Zone 1.

Direct
Chicken
Burgers
Steaks
Pork Tenderloin
Asparagus
Carne Asada


Indirect
ABT's
Ribs
Burgers
Chicken
Pork Tenderloin
Meatloaf
Tri-Tip
Fatty's

One of our favorites is baked potatoes in zone 2 while using zones 1 & 4 for steaks.
As for new things:
Jerky
Snack sticks
corn bread
Haggis
and I have a rattlesnake to experiment with soon