Which Smoker ?

Former Member

Hey All,
Need some advice which smoker I should purchase.
I'm currently using a 31"x10' stick burner made by cookersandgrills.com I really like the food it produces, however now that I've opened my restaurant it just can't keep up with the volume I need. Just opened and am going through about 50-100 lbs. of butts a day. I'm sure this will just keep increasing as time goes on. I need to be able to produce the same taste and smoke rings that I'm getting now. Any and all advice will be greatly appreciated.

SMOKIN' STEVIE

11/27/069:10 PM

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Original Post

taktezTo err is human, to smoke is divine.

Hi Steve, Probably you would get your most valuable information if you'd post this on the "Professionals Only" forum. There are some real sharp folks there and they're always ready to help. Give it a shot.

11/27/069:19 PM

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