Wild Turkey

Former Member

22lb wild turkey....what are your brining and/or injecting recommendations? Thank you.

5/23/0712:44 PM

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Former Member

My reccomendation for Wild Turkey is drinking.

5/23/0712:53 PM

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oledeerslayer 2Member

When I do my wild turkeys, I bone them out and then I brine them with 101 TURKEY BRINE over night. Take them out and coat with some type of oil or spay so that the seasoning will stick to the meat. I apply the cookshack spices, chicken and rib rubs put it the smoker with some cherry wood 2 or 3 ozs. is good. Smoke @200f until it reaches about 170 degrees, it takes about 4 hours to get there. Take it out and coat it with honey while it is still hot. Really GOOD!

5/23/072:53 PM

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Former Member

Wild turkey makes very good jerky.

5/23/0711:22 PM

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