I finaly got a Cookshack Smokette Elite today after a year of wanting one and reading the forums. The seasoning is going well so far. When it first started it went all the way up to 284 but then settled back down to 200 and stayed right there like it is supposed too. It will be done seasoning in a few minutes and I have the first pork butt ready to go in and cook overnight. Cant wait to taste it.