Wood not all burning

Former Member

Today I did a butt bacon .. with cherry wood .. first time try .. with cherry .

Cooked it for 3 hours .. the meat was not smokie at all ï¿½. I opened up the wood tray only to find the 3oz of wood I put in there after cutting it up into a few chunks were still there all black & charred ..

Anyone every have this happen to them .. itï¿½s a first for me .. what causes that

Thanks

6/8/039:44 PM

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stuartMember

Smokinbear,

Which unit are you using? What temperature was the unit set on?

Thanks,

6/9/0310:33 AM

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Former Member

I have the cookshack model 008

This has happened before however not like this .. at times i may have a few left over pieces of wood

Temp was at 200 ..
150 for 35 minutes
then 200 for about 2 hours

6/9/0310:39 AM

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