Similiar, but different to the chikky rub so thanks to Paul for a start, but I now have one I like. I started there but made modification specifically added more Chili Powder, I added cumin.
I don't like to use powders in rubs, I use granulated garlic and granulated onion. Big change for me is I added White Pepper to it for a little different heat also.
try this version give me feedback if you use it for Turkey. I've received rave reviews for the Turkey over the years, want to come up with a good rub now.
We made it last night in my Turkey 101 class and everyone loved the turkey I made with it.
It's a great start. I "might" change the brown sugar up a little and I might tweak a little more. Just need to use it a few more times.
Oh, truth be told I used 1/4 C of Brownulated Sugar, not Brown sugar. But it's the same as Brown Sugar, just dried first.
Smokin’ Okie Turkey (Poultry) Rub
• ¼ C Dark Brown Sugar
• 2 TB Seasoned Salt
• 2 TB Paprika
• 1 TB Dry Sage
• 1 TB Onion Powder(hmm??)
• 2 tsp Ground cumin
• 1.5 tsp Granulated Garlic
• 1.5 tsp Chili Power
• 1.5 tsp Lemon Pepper
• ½ tsp Basil
• ½ tsp Rosemary
• ½ tsp White Pepper
• 2 TB Seasoned Salt
• 2 TB Paprika
• 1 TB Dry Sage
• 1 TB Onion Powder(hmm??)
• 2 tsp Ground cumin
• 1.5 tsp Granulated Garlic
• 1.5 tsp Chili Power
• 1.5 tsp Lemon Pepper
• ½ tsp Basil
• ½ tsp Rosemary
• ½ tsp White Pepper
