Hello all,
I am fairly new to the world of smoked meats, I made some pork ribs yesterday and created a nice bark before wrapping in foil with some parkay squeezed butter and a little honey, after unwrapping i noticed the process destroyed my bark. Is there anyway to keep the bark after wrapping thanks in advance
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Wrapping will trap heat and moisture thus softening up the bark you cherish. Adding 'parkay' of any other margarine/butter only speeds up the process.
Thanks for your suggestion.
I never wrap ribs (or anything else). I find it unnecessary, and I love bark too. A good rub and smoke, and serve with sauce on the side if wanted.
