Smokin' told me he foils everything he cooks

Great now i can through away my thermometer. Thanks Smokin!

I checked his Foiling 101 and that seems to be what he suggests.

I wish he would clarify which type of file he said he uses to sharpen his good knives. I think he said it was a mill bastard or a fine.

WOW Smokin's Texas crutch.........

I'm all over that. A easy solution for everything!!!!!!!

"It's done when it's done". And it'll be done exactly in 6 hours. Throw away the Thermopen and get out the stop watch!!!

He also said the foil works especially well on ribs that have been parboiled first. Then after they're smoked, finish them on the grill with Kraft Original BBQ Sauce. Amazingly the ribs smoke for 6 hours too, fully foiled the whole time. Smokin's been keeping all the best secrets to himself.

OMG,

Are you guys TRYING TO KILL ME....


aaaaaaaaaaaaaaaaaaaaa
rrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr
ggggggggggggggggggggg
hhhhhhhhhhhhhhhhhhhhh


Thud (sound made when Smokin' fell over)

I would have responded sooner, but they didn't let me out of the hospital after the Cardiac Arrest you caused.

WHAT...............


AND I JUST BOUGHT 10 boxes of foil!!!!


Shame on you all

I bought stock in Alcoa and Reynolds.

Now what?

quote:

Then after they're smoked, finish them on the grill with Kraft Original BBQ Sauce.

No, after they''re finished on the grill he prefers to slather them with Mayomnaise.

quote:

Originally posted by TaktEZ:
No, after they''re finished on the grill he prefers to slather them with Mayomnaise.

Look, if you guys are going to throw me under the bus and quote me, at least get it right.

I DO use Mayo, but it's at the start, not the finish