10 Pork Butts in 13 Hours

bertram31Member

Thought I'd also post here. This past weekend I loaded my FEC100 with 10 PBs from Sams. Used a light rub on them and into the smoker at 4 pm. Pulled them the following morning at 5 am. Cook temp was 250. This was my first large cook. I am very pleased with results of the FEC100. I have attached a pic.

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7/8/135:32 PM

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