14.5 Lb turkey breast on a Smokette

jacksmokerMember

This is the largest turkey breast I've done so far. Brined for 24 hours in a new brine (for me) containing vegetable broth, water, kosher salt and honey. Removed from the brine and rinsed and patted dry. Rubbed Cookshack poultry rub under the skin (of course) covered with butter soaked cheesecloth and placed in the smoker with 3 oz of apple and 1 oz of hickory. Hope to have it finished within 5 hours. Does anyone know how long a turkey breast can be FTC'd before carving and serving. Thanks and Happy Thanksgiving to all.

11/22/1211:34 AM

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smokinmaineiacMember

A turkey that has been FTC'd should stay hot for a couple of hours no problem.

11/22/1211:57 AM

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