19year old pit man

Hello my name is Nick and I have been selling plates of   BBQ and smoked items  and every customer loves it I'm trying to start my own place but I want to start small due to my age  it's not like I have a lot of money lying around I just don't know where to start 

 

Original Post

I'm not a BBQ pitmaster or a seller of BBQ, but I know there are several (if not many) current or former BBQ purveyors that frequent (or used to) this forum. I suspect you need to ask more detailed and specific questions, and I bet some of the experts here will reply with suggestions and advice. Some more description of what you are cooking or want to cook, and how and on what cookers you are producing it, would help a lot.

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