Tomorrow’s project is to do about 25 pounds of jerky. I bought two knuckle sirloins which had been bulgogi sliced paper thin. Removed the fat (1.5 pounds total fat) and marinated the first half with High mountain teriyaki and the second half with a mixture of tender quick, McCormick's Applewood rub, powered sugar and brown sugar. Thru them in the fridge and will smoke in the morning, till I get them all done. I'll try to take some pics tomorrow.