I was in WW today and found a bottle of Dales Steak Seasoning. Ive never tried it before and liked the list of ingrediants, except it has MSG. I am going to smoke a 6.7 lb brisket flat tomorrow and thought this would be a fine experiment. I searched for the sauce on the Forum and didnt get any hits. Any one else use it? Ill followup on this tomorrow as it progresses.