The only briskets available in my area are 5-6 lb Select flats. Would adding an oil or butter to the injection marinade help to tenderize the meat some?
Thanks in advance
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Not really. Neither of those really tenderize.
The primary technique for tenderness is good marbling with proper cooking. The fat will help keep it moist, but braising can help with that issue.What you will need to do is consider first the grade of the meat. Can you at least get choice?
I'm sure we'll get some more help on methods so let's see what other ideas we have come in. When I get a chance, I'll add some more info.
The primary technique for tenderness is good marbling with proper cooking. The fat will help keep it moist, but braising can help with that issue.What you will need to do is consider first the grade of the meat. Can you at least get choice?
I'm sure we'll get some more help on methods so let's see what other ideas we have come in. When I get a chance, I'll add some more info.
Nah, I wouldn't use that junk in my injections!
Like Smokin' was pointing out and just couldn't say it...foil may be needed to tenderize and braise. The problems with that is you will have a hard time getting decent bark on the flats, because of the need to wrap early in the smoke.
Tom taught me to cook a few one way and then another and Smokin' has always taught us all to keep good notes so we can tell if we're making ground or not.
I'd tend to think that heat may be your friend on those select briskets.
Like Smokin' was pointing out and just couldn't say it...foil may be needed to tenderize and braise. The problems with that is you will have a hard time getting decent bark on the flats, because of the need to wrap early in the smoke.
Tom taught me to cook a few one way and then another and Smokin' has always taught us all to keep good notes so we can tell if we're making ground or not.
I'd tend to think that heat may be your friend on those select briskets.
Yep,the problem with those unmarked"selects" is also that they could be "noroll",cutters,etc that are just intended for the Sun. afternoon pot roast.