I found a great opportunity to pick up a used 2012 FEC120. I have had my eye on the FEC100 for the longest time but the price on the used FEC120 is too good to pass without consideration.
Question- Will I be just as happy with the FEC120 in a backyard setting for small catering jobs of maybe 5-6 a year and cooking for friends and family the rest of the time? Is it too much machine? The one thing I do like about the FEC100 is the stance. It seems taller and easier to get in and out of. The FEC120 looks low to the ground. I do like the fact that the fire box is not in or under the cooking chamber of the food box of the FEC120.
Help me decide!!!